10 minute meals

The past few weeks it has been a struggle to cook myself healthy dinners after working all day. Before I was pregnant, cooking a home cooked meal was relaxing and fun. Now the thought of chopping, washing, sautéing, then cleaning sounds anything but relaxing. So I decided I need to make cooking quick and easy, or I am going to resort to cereal or frozen pizza( in my defense I only buy organic pizza but still). Here are a few meals that are quick and healthy! Enjoy


Sautéed broccoli, ginger, mushrooms, cabbage

1/4 cup organic veggie stock
1 cup broccoli
1/2 cup mushrooms cleaned
1 cup shredded cabbage
1 Tbsp chopped ginger
1-2 Tbsp Braggs liquid amino or soy sauce

1. Pour veggie stock into frying pan. Add broccoli and simmer 3-4 minutes with lid on
2. Add mushrooms and cook 2 minutes or until tender.
3. Add cabbage, Braggs, and ginger and cook 1-2 minutes.
4. Enjoy


Spinach mushroom omelette

4 organic free range eggs
1/2 cup chopped spinach
1/4 cup chopped onion
1/4 chopped mushroom

1. Heat medium frying pan on med- high heat
2. Beat eggs with 1/2 tsp salt and pepper
3. Add 1 Tbsp olive oil to pan
4. Add veggies and sauté 2 minutes.
5. Add egg mixture and coat pan
5. Cook 2-3 minutes and flip
6. Cook other side 2-3 minutes till light and fluffy
7. Add your favorite cheese if you want
8. Enjoy

Second Trimester and Feeling Great

Wow- I am so happy to be feeling like my pre-pregnant self again!  I have lots of energy, I enjoy cooking healthy meals, and I look forward to exercise.  Of course I have an extra 10 pounds I am carrying around, but at least I am not sick or tired anymore.  The first 4 months were exhausting, but I feel great now and am ready to write!  To begin,  I want to express the importance of eating healthy while pregnant.  Anytime I am dining out, or have friends over for dinner they always say that I can splurge and eat what I want since I am pregnant and eating for two.  Well one of the two I am eating for is only the size of a mango, so I am pretty sure baby does not need a full meal.  It is reccommended to consume an extra 300 calories per day in the second trimester and 400 in the third.  Those calories should come from healthy foods such as fruits, vegetables, nuts and seeds, or whole grains.  Remember that 300 calories is not much!  Here is a list of healthy snacks that are under 300 calories.

*  1/2 Cup granola with 1/3 Cup almond milk, 1/2 banana
*  2 Slices sprouted bread with 2 TBSP almond butter
*  Spinach salad with 2 TBSP goat cheese, 10 almonds, 1 Tbsp olive oil, 1 Tbsp vinegar
*  2 whole wheat waffles, 2 Tbsp 100% maple syrup, 1/2 Cup sliced strawberries
*  1/2 70% dark chocolate bar

There will be times when you just cannot control your cravings and need something more satisfying.  I would say head to the health food store and pick up a vegan dessert.  It may not be low in calories and fat, but at least it is made fresh and healthier than anything in packaging.  I have to admit there were 2 days this week when I just needed chocolate cake.  The health food store had Vegan peanut butter chocolate cupcakes.  There was only 8 ingredients so I gave in and splurged- which is OK as long as it is not EVERYDAY!  I enjoyed every bite and had no guilt after I finished it.  If you know you are going to feel guilty after eating something- then why bother.  The point of splurging is to enjoy what you are consuming.

****  WE FIND OUT THE SEX OF THE BABY NEXT TUESDAY SO CHECK IN TO FIND OUT!